Cancer is a complex, devastating illness which is responsible for the deaths of millions of people each year. For decades, scientists have been attempting to uncover some of the secrets of cancer in order to find a cure. While, so far, a cure has been out of reach, there appear to be some natural remedies which can prevent or slow cancer growth. One of those remedies is a beverage which is commonplace in many Asian households–tea.The History of an Anti-Cancer ToolTea has been a dietary staple for 500,000 years. People in India and China appear to be among the first to have enjoyed this beloved beverage. But it’s one variety in particular–Camellia sinensis–which appears to have a number of health benefits associated with it. That variety is also known as green tea.What Makes Green Tea SpecialGreen tea is unique in that it is produced from unfermented leaves and it contains a high concentration of polyphenols, which are chemicals that can serve as antioxidants. Antioxidants are essentially on a search-and-destroy mission against free radicals, compounds which compromise DNA and destroy cells. Free radicals are often to blame for the development of cancer as well as heart disease. The antioxidants immobilize free radicals and inhibit the damage often associated with them.Medicinal Uses of Green TeaFor years, Asians have used green tea to promote a healthy lifestyle. It helps to promote good digestion, improve concentration, and promote the excretion of urine. In addition, a number of studies in human beings, animals, and in laboratories suggest that green tea can be effective in combating a number of ailments.Green Tea’s Effect on Cancer of the Pancreas and ColonIn an article entitled, “Green Tea Consumption and the Risk of Pancreatic and Colorectal Cancers,” researchers B.T. Ji, W.H. Chow, A.W. Hsing, J.K. McLaughlin, Q. Dai, Y.T. Gao, W.J. Blot, and J.F. Fraumeni, Jr. examined the question of green tea’s effectiveness as an antidote to certain types of cancers.The Columbia University researchers conceded that the effect of green tea on cancer risk is uncertain, although a number of animal studies seem to indicate a positive effect.In order to test the hypothesis that drinking green tea can, in fact, lessen cancer risk, the researchers conducted an extensive study in Shanghai, China in order to see whether green tea consumption had any impact on cancers of the colon, rectum, and pancreas.The research team found that the greater the consumption of green tea, the lesser the risk of cancer. As a result, it appears that green tea may, in fact, lower the incidence of both colorectal and pancreatic cancers. Yet, it should be noted that other similar studies have produced conflicting results. As a result, scientists recommend additional research before a definitive statement can be made about green tea as a colorectal cancer prevention tool.As far as pancreatic cancer is concerned, another study showed that those individuals who consumed the most green tea were far less likely to develop the disease. It appears that the reduced risk is most pronounced in women, who cut their pancreatic cancer rate in half by drinking large amounts of green tea.In contrast, male green tea drinkers were 37 percent less likely to develop the disease. However, it should be noted that it is impossible to tell from this particular study whether green tea was solely responsible for cutting pancreatic cancer risk.Green Tea and Other CancersBut what about other cancers? How effective has green tea been in preventing other forms of the disease? To begin with, cancer rates are often lower in Japan and other nations where green tea consumption is high. Animal studies also indicate that the polyphenols in green tea are effective antioxidants which kill cancerous cells, stopping them in their tracks.A study of bladder cancer patients found that those who consumed green tea had a much better five-year survival rate than cancer patients who did not drink the beverage. In addition, animal studies appear to confirm that the chemicals in green tea stop the growth of breast cancer cells.One study of nearly 500 women with breast cancer found that those who drank green tea did not see their cancer spread as much as those who did not consume green tea. Yet, those who were in the later stages of breast cancer who drank green tea saw little or no improvement in their condition.Animal studies also indicate that green tea can prevent the growth of cancer cells in the esophagus. But studies in human beings have yielded mixed results. For instance, one study showed that green tea could help prevent esophageal cancer–especially in women, while another indicated that the tea could actually increase the incidence of such cancer.Consequently, additional research is needed before scientists can determine conclusively whether green tea can act as a cancer preventative.The effects of green tea on lung and prostate cancer remain unclear. However, the beverage does seem to prevent the onset of skin cancer. There is also some evidence to suggest that it can inhibit the growth of stomach cancer cells.It appears that green tea may be effective in the fight against inflammatory bowel disease. This is significant because people who suffer from this disease are at a greater risk for colon cancer. Specifically, green tea appears to reduce the inflammation characteristic of ulcerative colitis and Crohn’s disease, two forms of inflammatory bowel disease.Green Tea and ChemotherapyThere have been lab tests to indicate that green tea can improve the effectiveness of chemotherapy drugs such as doxorubicin and tamoxifen. But the positive effect has not yet been demonstrated in studies of human beings. In fact, green tea and green tea extracts are not recommended for prostate cancer patients who are undergoing chemotherapy.The Final WordAlthough scientific studies at this point are not altogether conclusive, there is strong evidence to suggest that green tea can be effective in preventing cancer. That may be particularly true for colorectal and pancreatic cancers. At this point, a number of doctors agree that, for most people, the health benefits of drinking green tea far outweigh the risks.
Stress and cancer go hand in hand. For those who have been searching for the precise way stress causes cancer, here is the article you must read.Cancer is only a physical symptom of underlying emotional stress on the body and the body’s cells. But how does emotional stress cause cancer in the body? And why does emotional stress only cause cancer in some people, while not in others?For the majority of people, coping with stress and highly stressful or traumatic events or conflicts is dealt with, with relative ease. Although those in this larger group feel the devastating effects of stress, stressful events, trauma, and conflicts, including grief and loss – stressful events are seen as part of life’s challenges, life’s ups and downs, and they are for they most part anticipated and not completely unexpected. These people are able to move on with their lives quickly afterwards.Those susceptible to cancer, are highly vulnerable to life’s stresses and trauma, and feel unable to cope when life throws a curve-ball their way. These people are perfectionists and live in fear of conflict, stress, trauma and loss and are deeply frightened of negative events “happening” to them. And when faced with a highly stressful or traumatic event they have not anticipated, which inevitably happens during their life, react adversely and are unable to cope.They experience Inescapable Shock and remain deeply affected by the experience. They have difficulty in expressing their inner grief, their inner pain, their inner anger or resentment, and genuinely feel there is no way out of the pain they are feeling inside. And because their mind cannot fathom what has happened, and remains in a state of disbelief or denial, these inner painful feelings are continually perpetuated, shooting up stress hormone levels, lowering melatonin and adrenaline levels, causing a slow breakdown of the emotional reflex centre in the brain, and creating the beginning of cancer progression in the body.When faced with a major trauma, the cancer personality feels trapped and unable to escape from the memory of the traumatic experience and the painful feelings of the experience. Stress hormone cortisol levels skyrocket and remain at high levels, directly suppressing the immune system, whose job it is to destroy cancer cells that exist in every human being. High stress levels generally means a person cannot sleep well, and cannot produce enough Melatonin during deep sleep. Melatonin is responsible for inhibiting cancer cell growth. This means cancer cells are now free to multiply. Adrenaline levels also skyrocket initially, but are then drained and depleted over time. This is especially bad news for the cancer personality.Adrenaline is responsible for transporting sugar away from cells. And when there is too much sugar in cells of the body, the body becomes acidic. This means normal body cells cannot breathe properly because of low oxygen. Cancer cells thrive in a low oxygen state, as demonstrated by Nobel Prize winner Otto Warburg. Cancer cells also thrive on sugar to keep them alive. Put simply, too much internal stress causes a depletion of adrenalin, leads to too much sugar in the body, resulting in the perfect environment for cancer cells to thrive in the body.For the cancer personality, the news of being diagnosed with cancer and the fear and uncertainty of death represents another Inescapable Shock, creating another spike in stress hormone cortisol levels, and a further drop in melatonin and adrenalin levels. There is also a further breakdown of the emotional reflex centre in the brain that causes cells in the corresponding organ to slowly breakdown and become cancerous.Learned helplessness is a key aspect of the cancer personality when facing a perceived inescapable shock, and is a strong developmental factor of cancer. Researcher Madelon Visintainer took three groups of rats, one receiving mild escapable shock, another group receiving mild in-escapable shock, and the third no shock at all. She then implanted each rat with cancer cells that would normally result in 50% of the rats developing a tumour. Her results were astonishing.Within a month, 50% of the rats not shocked at all had rejected the tumour; this was the normal ratio. As for the rats that mastered shock by pressing a bar to turn it off, 70% had rejected the tumour. But only 27% of the helpless rats, the rats that had experienced in-escapable shock, rejected the tumour. This study demonstrates those who feel there is no way out of their shock / loss are less likely to be able to reject tumours forming within their body, due to high levels of stress weakening the immune system. [Seligman, 1998, p.170]Cancer occurs at the cellular level. And there are a number of factors that create stress on the body’s cells, causing them to become (1) depleted of adrenaline, (2) high in sugar and (3) low in oxygen, where they are more prone to mutate and become cancerous. The higher the sugar content of the cell caused by a depletion of adrenaline, and the lower the oxygen content, the greater the likelihood of normal cells mutating and becoming cancerous.There are a number of factors that contribute to a normal cell becoming depleted of adrenaline, high in sugar and low in oxygen. Physiological stresses include (and are not limited to): Poor nutrition, Chemicals, Toxins, EMF Radiation, Parasites, Liver / Colon / Kidney disease, Lack of Exercise, etc. Psychological stresses include (and are not limited to): Inescapable Shock, Repressed Feelings, Depression, Isolation, Poor Sleep, Emotional Trauma, External Conflict, etc.In the vast majority of those with cancer, there exists both a combination of psychological as well as physiological stresses that have contributed to the body’s cells becoming depleted of adrenaline, high in sugar and low in oxygen, causing them to mutate and become cancerous.
There is not possible a single cause of any disease. Cancer is a group of 200 diseases in which the cells of body become abnormal and being out of control. Before describing the main causes of the cancer I am first defining in short the various types of cancer.Types of cancer :Breast Cancer
Head & Neck Cancer
Soft Tissue SarcomaCauses of cancer :Tobacco
Tobacco is the main cause of cancer. Cigarette smoking also comes in this category.
Smoking can cause cancers of the lungs mouth, throat, bladder, kidneys and several other organs. According to the records smoking causes 30% of all cancer deaths in the U.S.Drinking of alcohol Drinking a lot of alcohol also been increase a person’s chance of getting cancer of the mouth cavity, throat, and some other organs.Sun Exposure
Ultra Violet rays are the main cause of skin cancer. Sun burn and UV rays can damage your skin and this damage can lead the skin cancer.Genetics
If your family belongs to any kind of cancer history, it means you need to extra precautions because genetics plays very important role for many hereditary cancers,
And their may a grate chance of them to develop in your body. Breast cancer genes The BRCA1 and BRCA2 are examples of genetic predisposition.Infectious diseases
Viruses are also cause of some cancers. The main viruses which affect the human cancer are hepatitis B, hepatitis C and human papillae virus.Environmental Factors:
Today’s environment is so stressful that most people are affected by a depressed immune system. Various immune problems you can face such as allergies, asthma, yeast infection, frequent cold and flu etc which may cause of cancer of various categories.Hormonal imbalances
Harmonic imbalance is also a big cause of cancer. Hormone imbalance is a type of allergic reaction which promotes the “endometrial” cancer.Unsafe Sex:
Unsafe sex can increase your risk for human papillae virus infection. If one has more the one sex partners then the possibilities of cancer in the uterus increases. Researchers also think during the oral sex the same case can be drawn to tonsil cancer.Age Factor
Various types of cancer become when a person get older. That’s cause is the changes that cause a cell to become cancerous in the first place take a long time to develop. There have to be a number of changes to the genes within a cell before it turns into a cancer cell. The changes can happen by accident when the cell is dividing. Or they can happen because the cell has been damaged by carcinogens and the damage is then passed on to future ‘daughter’ cells when that cell divides.